If you choose to consume LSP alkaline ionised drinking water, the quality of the end product will become apparent to you and fundamentally aid your body in returning to an alkaline, balanced state. You will probably also savour the clean and fresh taste of LSP water, and ultimately the return to optimal health. When it comes to hydration, it’s not about how much water or liquid you consume – the deciding factor rests on the quality and ultimately how much is actually utilised by your body. Good quality water should have the ability to properly hydrate your body, purify the blood, strengthen the immune system and properly eliminate waste and harmful toxins.
It is not the germ that causes disease but the terrain in which the germ is found.
Louis Pasteur (the inventor of pasteurization)
Most people tend to judge the benefit of consuming water on where the pH standpoint rests, with regard to the water being acidic or alkaline. Although the pH balance of water is really important, what is of even more significance is the oxidation reduction potential, due to the ability of the restructured water to neutralise harmful free radicals and acidic waste products and flush them out of the body. As the negative electrical charge dissipates over time it is important to consume alkaline ionised water as fresh or as close to flowing from the machine as possible.
Although drinking alkaline ionised water is not a solution or remedy for every health complaint or illness, its extended use would make a significant difference in reducing our current incidence of illness, particularly where pain and inflammation are a key factor. This in turn, would greatly improve the quality of life for many people suffering from these ailments – any help we can afford our immune system can only help our body deal with illness and fatigue.
We are advancing the theory that the most effective and economical source for an antioxidant is ordinary tap water after it is filtered and treated with electrolysis. This electrolyzed water, called Microstructured Water, is one of the most exciting developments of preventative medicine in Japan in recent years.
Hidemitsu Hayashi, M.D., Director of Water Institute, Tokyo